A Taste of France - Crêpe Workshop & Cultural Discovery

Date: 09/06/2025

At Fleur de Sel in Causeway Bay, students traced the remarkable evolution of crêpes with a French chef—from their humble beginnings to worldwide culinary extensions. Following the chef's demonstration, teams designed, named, and shared their unique crêpe creations. This immersive workshop combined French ordering practice with culinary discovery as students savored both delicate sweet crêpes and savory galettes.